Matcha lovers, this one’s for you! If you’ve been craving a light and fluffy matcha treat that’s both delicious and not too sweet, then this low-sugar matcha chiffon cake with cream is the perfect dessert to satisfy your cravings. It’s a perfect balance of earthy matcha flavor, airy texture, and just the right amount of sweetness. Whether you’re serving it at a tea party, as an afternoon snack, or after a meal, this cake will be the star of the show.
What makes this chiffon cake special is its incredibly soft texture that melts in your mouth, paired with the richness of cream that makes it indulgent yet light. Best of all, this recipe is low in sugar, making it a guilt-free treat you can enjoy any time of the day.
Why Choose Low-Sugar Matcha Chiffon Cake?
If you’re trying to cut back on sugar without sacrificing flavor, this matcha chiffon cake is the perfect solution. Chiffon cakes are known for their light, airy texture, which comes from the whipped egg whites that are folded into the batter. The result is a cake that is both moist and fluffy, with just the right amount of sweetness.
Using matcha powder, the cake gains a beautiful green color and a unique earthy flavor that pairs perfectly with the smooth cream. By reducing the sugar content, we make the cake lighter and less sugary, but the natural flavors of the matcha and cream shine through beautifully. This cake is perfect for those who want to enjoy a dessert without the heaviness of traditional cakes.
Ingredients for Low-Sugar Matcha Chiffon Cake with Cream
You don’t need a lot of ingredients to make this delicious matcha chiffon cake. Here’s what you’ll need:
For the Cake:
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1 ½ cups cake flour (or all-purpose flour if you don’t have cake flour)
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2 tablespoons matcha powder (choose high-quality matcha for the best flavor)
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3 large eggs (separate the yolks and whites)
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½ cup unsweetened applesauce (for natural sweetness)
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¼ cup vegetable oil (or any neutral oil)
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½ cup milk (preferably full-fat for richness)
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1 teaspoon vanilla extract
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1 ½ teaspoons baking powder
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A pinch of salt
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¼ cup erythritol or stevia (or any other low-sugar sweetener of your choice)
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3 egg whites (for whipping)
For the Cream:
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1 cup heavy cream (chilled for better whipping)
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2 tablespoons powdered erythritol or sweetener (adjust to taste)
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½ teaspoon vanilla extract
These ingredients are simple and allow the flavors of matcha and cream to take center stage, without being too sweet.
How to Make Low-Sugar Matcha Chiffon Cake with Cream
Follow these easy steps to create the perfect low-sugar matcha chiffon cake with cream. It’s a simple process, and you’ll have a delicious dessert ready in no time!
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Preheat the Oven: Start by preheating your oven to 325°F (165°C). Lightly grease a 9-inch chiffon cake pan, or line it with parchment paper. The pan’s shape and size are key to achieving that airy, fluffy texture.
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Prepare the Dry Ingredients: In a medium bowl, sift together the cake flour, matcha powder, baking powder, and a pinch of salt. Sifting ensures that the dry ingredients are well-mixed and free of lumps, which helps achieve a smooth batter.
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Whisk the Wet Ingredients: In another large bowl, whisk the egg yolks, milk, applesauce, vegetable oil, and vanilla extract until smooth. Once combined, gradually add the dry ingredients to the wet ingredients and stir until fully incorporated.
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Whip the Egg Whites: In a separate bowl, use a hand mixer or stand mixer to beat the egg whites until they form stiff peaks. Start at a low speed and gradually increase to high speed. This step is crucial for the airy texture of the cake.
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Combine the Mixtures: Gently fold the whipped egg whites into the batter, being careful not to deflate the egg whites. Fold in batches, making sure to keep the batter light and airy.
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Bake the Cake: Pour the batter into the prepared chiffon cake pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then invert it and let it cool completely on a wire rack.
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Whip the Cream: While the cake is cooling, whip the chilled heavy cream with the sweetener and vanilla extract until stiff peaks form. The whipped cream should be light and fluffy, perfect for pairing with the chiffon cake.
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Assemble the Cake: Once the cake has cooled completely, carefully remove it from the pan. Place it on a serving platter and frost it with the whipped cream. You can either spread the cream over the top or slice the cake and fill each layer with cream for a more layered effect.
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Serve and Enjoy: Slice and serve the cake immediately, or refrigerate until ready to serve. This cake is light, fluffy, and perfect for any occasion.
Why This Cake Is Perfect for Health-Conscious Dessert Lovers
This low-sugar matcha chiffon cake offers several benefits, especially for those who are mindful of their sugar intake but still want to enjoy a delicious treat:
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Light and Fluffy: Chiffon cakes are known for their airy texture, which comes from the whipped egg whites. The result is a cake that feels light and delicate, making it a great option for those who want something satisfying but not too heavy.
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Matcha Benefits: Matcha is packed with antioxidants and has a variety of health benefits, including improved metabolism and increased energy levels. It adds a unique flavor to the cake while offering some extra nutrients.
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Customizable Sweetness: By using a low-sugar sweetener like erythritol or stevia, you can control the sweetness level of the cake. If you prefer it sweeter, simply add more sweetener, or leave it as is for a more subtle flavor.
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Indulgent Yet Light: The combination of the light chiffon cake and the rich whipped cream creates a dessert that feels indulgent but isn’t overly heavy or sugary. It’s perfect for those who want a healthier version of a traditional cake without compromising on flavor.
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Perfect for Any Occasion: Whether you’re having a quiet afternoon tea or hosting a gathering, this matcha chiffon cake is a great choice. Its delicate flavor and creamy texture make it suitable for both casual and formal events.
Relax and Unwind with a Delicious Cake
After enjoying a slice of this matcha chiffon cake, why not take the opportunity to relax and unwind? Pair it with your favorite tea, and treat yourself to a moment of relaxation. And if you’re looking for ways to enhance your relaxation, consider trying a soothing massage experience.
Check out these wellness services to help you fully unwind:
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Hot Stone Massage: Hot stone massages offer a relaxing, therapeutic experience that helps melt away stress and tension. Treat yourself to a luxurious massage to complement the calming effect of enjoying this cake.
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Avellaneda Massage: Avellaneda Massage specializes in a variety of massage therapies to help you relax, recover, and rejuvenate. Whether you need a Swedish massage or deep tissue therapy, they provide the perfect treatments for relaxation.
Conclusion
This low-sugar matcha chiffon cake with cream is a perfect dessert for those who want a light, flavorful, and indulgent treat without the heaviness of traditional cakes. With its delicate matcha flavor, airy texture, and customizable sweetness, it’s a versatile dessert that everyone will enjoy. Whether you’re serving it for a special occasion or simply treating yourself to something delicious, this cake is sure to impress.
So, give this recipe a try and enjoy a lighter, healthier version of one of the most delicious desserts around!