When we think about scones, the first image that comes to mind is probably a classic English scone served with jam and clotted cream. But what if I told you there’s a way to take this beloved treat to a whole new level of deliciousness? Imagine a scone that’s even more flavorful, more indulgent, and with a texture that melts in your mouth. Sound too good to be true? Well, this recipe is here to prove you wrong!
In this blog, I’m sharing a twist on the traditional English scone that features the irresistible richness of clotted cream. You won’t believe how simple it is to make, and the results are guaranteed to impress anyone who loves a good afternoon tea treat.
The Secret Ingredient: Clotted Cream
Clotted cream is a quintessential part of any traditional English cream tea, and for good reason. It’s incredibly rich, creamy, and decadently smooth. Made by slowly heating full-fat cow’s milk, clotted cream has a thick, velvety texture that’s perfect for spreading on scones. But when used in the actual scone dough itself, clotted cream takes the flavor and texture to a whole new level.
The beauty of using clotted cream in scones is that it not only adds richness, but it also helps the scones rise beautifully while keeping them moist and tender. It’s a game-changer for any scone lover!
Ingredients for Clotted Cream Scones
You don’t need a long list of complicated ingredients to make these show-stopping scones. Just a few simple ingredients are enough to create something truly special.
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2 cups all-purpose flour
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1/4 cup clotted cream (the star ingredient!)
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1/4 cup cold butter (cut into cubes)
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1/4 cup sugar (you can adjust based on your sweetness preference)
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1/2 cup milk (whole milk works best for rich flavor)
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1 egg (for the dough and an egg wash)
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2 teaspoons baking powder
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1/4 teaspoon salt
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Optional: A little extra clotted cream for spreading on top
These ingredients combine to create the perfect balance of tenderness and richness in your scones. The clotted cream provides an extra layer of flavor that makes these scones stand out from the traditional ones you may be used to.
How to Make These Clotted Cream Scones
The best part about making scones is how quick and easy they are. You’ll have these beauties ready to go in about 30 minutes! Here’s how you make them:
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Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your scones bake up golden and crispy on the outside while staying soft on the inside.
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Mix the Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt. Stir everything together to ensure that the dry ingredients are well mixed.
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Cut in the Butter: Add the cold butter cubes to the dry ingredients. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that crumbly, flaky texture in the scones.
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Add Clotted Cream and Milk: Gently stir in the clotted cream and milk until the dough just comes together. Be careful not to overwork the dough; you want it to be a little shaggy and slightly sticky.
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Shape the Dough: Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together. Pat it into a round shape about 1-inch thick. Use a round cutter (or a glass) to cut out your scones. Alternatively, you can cut the dough into wedges if you prefer larger, more rustic scones.
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Egg Wash and Bake: Beat the egg and brush it over the tops of the scones to give them a golden finish when they bake. Place the scones on a baking sheet lined with parchment paper, making sure they’re close together for a soft, chewy texture. Bake in the preheated oven for 12-15 minutes or until golden brown.
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Serve and Enjoy: Let the scones cool slightly before serving. These scones are best enjoyed warm, with an extra dollop of clotted cream spread on top. Pair them with your favorite jam, tea, or just enjoy them on their own!
Why These Clotted Cream Scones Are a Game-Changer
Traditional scones are great, but adding clotted cream to the dough creates a richer, more indulgent treat. Here’s why this recipe stands out:
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Moist and Flaky: Thanks to the clotted cream, the scones come out wonderfully moist and tender. They’re perfectly crumbly but not dry, which can sometimes happen with traditional scone recipes.
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Extra Flavor: The clotted cream adds a depth of flavor that plain scones can’t match. It’s creamy, rich, and slightly tangy, making each bite more satisfying.
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Perfect for Afternoon Tea: If you’re hosting a tea party or looking for the ultimate afternoon snack, these scones will take your spread to the next level. They’re luxurious without being overly heavy, and they pair perfectly with a cup of tea.
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Easy to Make: Despite being so delicious, these scones are surprisingly easy to prepare. You don’t need any special skills, just some basic kitchen know-how and a love for baking.
A Relaxing Afternoon with Scones and Tea
While the scones are baking, why not take the opportunity to relax and unwind? Afternoon tea is all about enjoying the moment, sipping on your favorite tea, and indulging in some delicious treats. If you’re looking for more ways to enhance your relaxation, consider trying a soothing massage to complement the tranquil vibe of your afternoon.
Check out these wellness resources for some additional relaxation techniques:
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Carabobo Massage: Explore various massage therapies to de-stress and relax after your indulgent afternoon tea. Whether you need a deep tissue massage or a calming aromatherapy session, Carabobo Massage offers expert treatments to soothe both body and mind.
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Avenida Palermo Massage: Avenida Palermo offers a range of therapeutic massages that help promote relaxation, improve circulation, and reduce tension. Treat yourself to a rejuvenating experience after enjoying these decadent scones!
Conclusion
These clotted cream scones are a delightful twist on a classic recipe that’s sure to impress your friends and family. With their rich, creamy texture and irresistible flavor, they’re perfect for any occasion, especially when paired with a warm cup of tea. And with the added bonus of a quick and easy preparation, you’ll be enjoying these treats in no time at all.
So, forget what you know about traditional scones, and treat yourself to this next-level recipe that’s guaranteed to be a hit at your next afternoon tea.